What makes onions sweet

When should I order my onion plants? You can order your onion plants whenever you like, and we'll ship on your requested ship week.

If you're ordering from our catalog, your customer number is located on the back cover above or beside your name on the mailing label. Payment is required when your order is placed so that your plants will be reserved for you on the week you requested. We've gathered our products to help make you a successful onion grower! Cooking With Onions. Canning Onions. One way to preserve your onions long-term is to can them. Canning is a great option if you have a big harvest and want to save some of your onions for later savoring.

This is a staightforward, tried-and-true method of preservation. Add all ingredients, stir and bring to boil. Can your soup by adding 2 scoops of onions to the bottom of each canning jar and ladling your broth over it. Process quarts at 10 pounds pressure for 75 minutes. Recipe provided by The Kneady Homesteader. If you have an onion recipe you'd like us to share, please email it to customerservice dixondalefarms. Our Dixondale Farms crews are busy at the farm, in the packing shed, and in the office, all getting onion plant orders out to our customers.

We'd like to introduce you to our hardworking crews. Let's start with folks in the packing shed who ensure you get the plants you ordered. Here is our incredible farm crew. These folks stay busy planting, watering, and keeping the onions healthy for our customers. Below is our fabulous office team. Contact us at or visit our Web site to make your onion plant purchases. To see when your plants will ship, visit our shipping page and enter the first three digits of your Zip Code.

You can also read our electronic Planting Guide or download and print a PDF guide which includes leeks. As the largest and oldest onion plant farm in the U. To see our complete product line or get growing tips and cultural information, visit our Web site. New customer? Order your catalog here. Whether you're planting one bunch or thousands of acres, we're committed to your success. We invite you to join the community on our Facebook page.

You can connect with us and fellow growers to share stories, photos, recipes, weather information, and other tips. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note.

When to find them Sweet onions are traditionally a spring and summer crop. Sweet onions in season Vidalia and South American sweet onions enjoy wide distribution in season. The most popular sweet onions are available as follows: Maui: In season May through December. Smaller than other sweets. OsoSweet: From South America. Available January through March. Very high in sugars. Available March through June.

Vidalia: In season April through June but available into the fall. Walla Walla: Available June to August. How to choose and store them Sweet onions are fragile, with tissue-thin skins, and full of juice, so treat them gently. More ways to cook sweet onions Onion confit is great as a condiment for meats, a stuffing in a rolled roast, a pizza topping, or a savory tart filling.

Slowly cook sliced sweet onions in a little olive oil until meltingly tender and caramelized, stirring from time to time. Finish with a splash of good-quality vinegar sherry, red-wine, or balsamic. Roast thick slices, well seasoned and oiled, until lightly browned.

Finish with a dash of vinegar. Onion rings need no explanation. Dip into a batter of flour and beer and deep-fry until golden. Sprinkle with salt and enjoy warm. To learn how to slice perfect onion rings, check out our test kitchen tips. Private Notes Edit Delete. Comments Leave a Comment. Leave A Comment Cancel reply Your email address will not be published.

Member ID. Featured Review. Here's what you need to know about the different types of onions:. In terms of pungency, white are generally the mildest, red the sharpest, and yellow somewhere in between. In fact, nearly 90 percent of all storage onions grown in the U.

Soak them in ice water as you prep your other ingredients to make them extra crisp and rid them of some fierceness. The obvious draw to a red onion is its color, with a deep red hue that provides a nice contrast. In some cases, though, they may discolor and turn light ingredients, like eggs, potatoes, and beans, a blueish-gray.

When it comes to grilling, red onions are our first choice. Cut into wedges, they char nicely on the grill, and their interior texture goes jammy, instead of mushy, like white and yellow onions tend to do. They're also our first choice for pickling , which we love to do when tacos, pizza, or fried rice are involved. Softer and milder than yellows and reds, these have thin, papery skins and, while still sharp, less of a lingering aftertaste.