Where to buy maple spiles

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Spout Driver for maple sugaring. How to Make Maple Syrup. Bucket Lid for Sap Bucket. Syrup Filter Papers. Stainless Steel Hydrometer Test Cup. Spile Cleaning Brush. Tapping Bit. Maple Syrup Processing Kit.

Backyard Sugarin' Book. USA Made. Wild says you should make sure your spiles and buckets are clean and food-grade. Sap will continue to flow as long as temperature conditions are correct, which will probably be four to six weeks.

However, sap is perishable and should be collected daily. Refrigerate immediately after collecting and start the boiling process as soon as possible within a week at most. For most maples, the sugar concentration is around 2 percent, making that ratio approximately She recommends boiling it in a large pan outside over an open fire or using an outdoor turkey fryer with a propane burner underneath. For an extra DIY challenge, you can build your own homemade evaporator. When syrup is finished, its sugar content will be between Boiling point fluctuates with elevation, but Wild says degrees Fahrenheit should be pretty accurate.

If the boiling process seems daunting, you can drink maple sap in its natural form to enjoy its antioxidants, electrolytes, and subtle maple-flavored sweetness.

Wild says you can boil it to pasteurize it, but remember that it will spoil quickly; if refrigerated, it should last about a week. Refrigerate or store it somewhere cool and dry, and always refrigerate an opened container.